We tend to think of forests as static. Trees, after all, do not move. But that is a perspective foisted upon us by our limbed existence. Science reporter Zach St. George unmasks this illusion in plain terms: when trees die or new ones sprout, the forest has moved a bit. “The migration of a forest is just many trees sprouting in the same direction.” (p. 2)
There is no shortage of books on trees, but this sounded like such an unusual take on the subject that I was utterly stoked when I learned of The Journeys of Trees. A journalist who delves into the palaeontological record to consider the slow-motion of movement of forests over deep time? Get in here!
Since being released on the world in 2012, the biotechnological tool CRISPR has been making headlines. Biologists used to rely on the relatively blunt tools of genetic modification, but this new tool is so precise and versatile that they now speak of gene editing instead. For people in a hurry, Nessa Carey here provides a primer on the powers and pitfalls of gene editing. Hacking the Code of Life is accessible to readers without much background in genetics, focusing more on the applications and the questions it raises than the nitty-gritty details of the tool itself.
Food and food production have become incredibly divisive topics. Industrialised agriculture exacts a heavy toll on our environment and a lot of the cheap, processed convenience food on supermarket shelves is not what you would call nutritious. But Toronto-based writer and journalist Rebecca Tucker is troubled by the response. A hazy conglomerate of “good food”, encompassing trendy phenomena such as farmers’ markets, locavorism, organic produce, and whole foods is being pushed as the only pathway to sustainable salvation. In this short book, she pulls no punches and roundly criticises the guilt-tripping, moralising, fanatical side of the foodie movement, while also exploring some alternatives. And it’s about time, because, as she shows, feeling good is not the same as doing good.
Aaah, GMOs. Was there ever a topic comparable to genetically modified organisms that riled people on either side of the debate this much? Written by an organic farmer and plant geneticist, Tomorrow’s Table is a marvellous work that walks the middle road, asking: Why should we not combine the best that organic farming and genetic engineering have to offer? Along the way, it exposes the often illogical, contradictory and, frankly, infuriating attitudes and opinions of the anti-GMO movement, politely smothering them with facts, while also teaching the technology cheerleaders a lesson or two. I love this book.
Who could refuse such an invitation to dinner? In fourteen short chapters, Dinner with Darwin provides a smörgåsbord of topics on the role of food in human evolution and vice versa, many of which have been covered here in recent reviews. This is Jonathan Silvertown’s fourth book with the University of Chicago Press, and based on this, I would love to read his other books as well. Care to join me at the table?
If Charles Darwin were to walk into my office today and ask me: “So, what did I miss?” I think I would sit the good man down with a copy of She Has Her Mother’s Laugh, telling him: “Here, this should get you up to speed”. Darwin struggled to explain how traits were being inherited from generation to generation. As New York Times columnist Carl Zimmer shows in this wide-ranging book, the story of heredity has turned out to be both diverse and wonderful, but has also been misappropriated to prop up some horrible ideologies.
Fake news, alternative facts, misinformation. These buzzwords have been making headlines all too regularly in the last few years. Who to trust and how to tell apart well-executed science from bunk has become increasingly challenging amidst the information overload of our internet era. The edited collection Pseudoscience: The Conspiracy Against Science brings together 22 contributions that examine the problem of pseudoscience from a variety of perspectives. The unbelievable things people believe in may be easy to mock, but, as this book makes clear, they are no laughing matter.
As a biologist, the opposition to genetically modified organisms (GMOs) both baffles and vexes me. Spurious claims are being bandied about by people and organisations who seemingly haven’t a clue about genetics, and there has been a long-running campaign of fearmongering by large conservation bodies, notably Greenpeace. Like the “debate” around climate change or creationism, the dialogue has become toxic and polarised, and anyone who does not oppose is likely to be called a “Monsanto shill”. As this is first and foremost a book review though, I will try to keep my personal views on this issue aside for another time. This book, then, has a very interesting premise. A book arguing why we got it wrong on GMOs, written by a former anti-GMO activist.
After recently reading Doudna & Sternberg’s book A Crack in Creation, this book was the next one I wanted to read to learn more about CRISPR-Cas9, the new technique to edit genetic material that has been taking the world by storm. As it turns out, it was the right order to read the books in. If you have not heard of CRISPR before, I recommend you have a look at my review of Doudna’s book first.
If you follow science news, chances are you will have heard of CRISPR as a promising new way to modify DNA. It has been hailed as a breakthrough discovery. I knew little about it, and seeing that this book is written by one of the co-inventors, it seemed like a good place to start reading about it.