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Book review – Dead Zones: The Loss of Oxygen from Rivers, Lakes, Seas, and the Ocean

6-minute read

Rivers and oceans are easily neglected when it comes to pollution. Out of sight, out of mind and all that. Except that the oceans do not forget. Of all the water pollution problems, oxygen loss is probably one of the more abstract ones. Even the words used to describe it, hypoxia and anoxia, will be meaningless to those without a background in biology. In Dead Zones, marine scientist and microbiologist David L. Kirchman provides a general introduction to the problem of oxygen loss and why it matters.

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Book review – Tomorrow’s Table: Organic Farming, Genetics, and the Future of Food (Second Edition)

Aaah, GMOs. Was there ever a topic comparable to genetically modified organisms that riled people on either side of the debate this much? Written by an organic farmer and plant geneticist, Tomorrow’s Table is a marvellous work that walks the middle road, asking: Why should we not combine the best that organic farming and genetic engineering have to offer? Along the way, it exposes the often illogical, contradictory and, frankly, infuriating attitudes and opinions of the anti-GMO movement, politely smothering them with facts, while also teaching the technology cheerleaders a lesson or two. I love this book.

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