plant pests

Book review – Regenesis: Feeding the World Without Devouring the Planet

8-minute read

Do you eat? Then you might wish to consider that farming is destroying the planet. Or so argues Guardian columnist and environmental campaigner George Monbiot, who is never one to shirk controversy. I have a lot of time for Monbiot. I might not agree with everything he has written over the years, but I find his ideas to be driven by sound logic and appropriate scepticism. He is neither afraid to admit his mistakes nor to piss people off by saying things they do not want to hear. In that sense, Regenesis is a necessary provocation.

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Book review – Tomorrow’s Table: Organic Farming, Genetics, and the Future of Food (Second Edition)

Aaah, GMOs. Was there ever a topic comparable to genetically modified organisms that riled people on either side of the debate this much? Written by an organic farmer and plant geneticist, Tomorrow’s Table is a marvellous work that walks the middle road, asking: Why should we not combine the best that organic farming and genetic engineering have to offer? Along the way, it exposes the often illogical, contradictory and, frankly, infuriating attitudes and opinions of the anti-GMO movement, politely smothering them with facts, while also teaching the technology cheerleaders a lesson or two. I love this book.

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Book review – Never Out of Season: How Having the Food We Want When We Want it Threatens Our Food Supply and Our Future

Year-round availability of a wide variety of food in our supermarkets has become so commonplace that it is easy to take it for granted. Sure, many of us will have given a passing thought to where our food comes from or questioned whether those organic carrots are really worth the extra pennies. But I am sure I am not alone in having a slightly cynical gut feeling that this amounts to a certain amount of greenwashing: a new sector profiteering from our concern for the environment, promising us we can buy and eat our way to redemption. This isn’t helped by the fact that many proponents of organic agriculture often don’t seem to really know what they are talking about and keep having misconceptions around the issue (Organic agriculture does not use pesticides? Organic produce is healthier?). Plus, most are de-facto opposed to biotechnological sciences and techniques (don’t even get me started on all the opposition to GMOs – make no mistake, I am not saying there is no issue to be had with GMOs, but rarely for the reasons put forward). At least, that, in brief, is my personal opinion on these issues. All this is a long-winded introduction to say: this book made me sit up and pay attention, but for completely different reasons than I have mentioned above.

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