biotechnology

Book review – The Curious World of Bacteria

6-minute read
keywords: microbiology

Bacteria might well be some of the most underappreciated lifeforms on our planet. With this book, former microbiologist and current science communicator Ludger Wess introduces fifty different bacteria to show how they are much, much more than just pathogens. With short, bite-sized chapters, this is a popular science introduction to microbiology that you can dip into at any time.

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Book review – Life as We Made It: How 50,000 Years of Human Innovation Refined – and Redefined – Nature

7-minute read

Books can be like buses: nothing is written on a topic for ages and then two books appear in quick succession. The subtitle of Life as We Made It resembles that of the recently-reviewed Life Changing. Both books indeed cover the same topic: how humans have shaped the genetics and evolution of plants and animals around them. Despite some inevitable overlap, Beth Shapiro draws on two decades of her career as a geneticist to make Life as We Made It a beast all of its own. I found myself both thoroughly enjoying her fantastic science communication while disagreeing with her outlook.

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Book review – How to Make a Vaccine: An Essential Guide for COVID-19 & Beyond

7-minute read

A pandemic is probably a good moment to understand how vaccines are developed and how they work. This short and educational primer offers relevant background information on viruses and the immune system, and goes into much more detail on vaccines than other recent introductory books. How to Make a Vaccine is written by immunologist John Rhodes who brings to the table both his background in academic research on vaccines and his experience working for GlaxoSmithKline from 2001 to 2007. His narrative approach of choice is to tell the story of viruses, immunology, and vaccines through the history of scientific discovery.

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Book review – Viruses, Pandemics, and Immunity

6-minute read

Last year August, science writer Ed Yong put it very nicely: “you see, the immune system is very complicated“. Yet, understanding it is important to understanding how the COVID-19 pandemic might evolve, why we are faced with certain public health measures, and how we can hope to combat the pandemic with tests and vaccines. In this brief book, physics and chemistry professor Arup K. Chakraborty and immunologist Andrey S. Shaw offer a general introduction to how our immune system reacts to viruses, and how our medical inventions help out.

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Book review – Cataclysms: An Environmental History of Humanity

6-minute read

What is the price of humanity’s progress? The cover of this book, featuring a dusty landscape of tree stumps, leaves little to the imagination. In the eyes of French journalist and historian Laurent Testot it has been nothing short of cataclysmic. Originally published in French in 2017, The University of Chicago Press published the English translation at the tail-end of 2020.

Early on, Testot makes clear that environmental history as a discipline can take several forms: studying both the impact of humans on the environment, and of the environment on human affairs, as well as putting nature in a historical context. Testot does all of this in this ambitious book as he charts the exploits of Monkey—his metaphor for humanity—through seven revolutions and three million years.

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Book review – Techno-Fix: Why Technology Won’t Save Us or the Environment

9-minute read

The best way to introduce this book is to quote the first sentence of the blurb: “Techno-Fix challenges the pervasive belief that technological innovation will save us from the dire consequences of the 300-year fossil-fuelled binge known as modern industrial civilization“. Stinging, provocative, and radical, Techno-Fix puts its fingers on many a sore spot with its searing critique.

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Book review – More from Less: The Surprising Story of How We Learned to Prosper Using Fewer Resources – And What Happens Next

8-minute read

More from Less makes the optimistic case that our impact on the planet is diminishing. We are past “peak stuff” and thanks to continued technological innovation our economy is dematerializing. That is to say, economic growth has become decoupled from resource consumption. Or, as the title puts it succinctly, we are getting more from less.

I was initially sceptical when I learned of this book. My outlook on the state of the world is not nearly as optimistic. So, from the blurb’s counterintuitive claim that “we’ve stumbled into an unexpected balance with nature”, to Steven Pinker’s triumphant endorsement that those who think we’re doomed by overpopulation and resource depletion are wrong – I was ready to go bananas on this book. But I would be a poor reviewer if I let my prejudices get the better of me.

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Book review – End Times: A Brief Guide to the End of the World

6-minute read

If the end of the world is something that keeps you up at night you might want to skip this book. Some might snigger at the “rogue robots” in the book’s subtitle, but End Times is a serious look at so-called existential risks. Former foreign correspondent, reporter, and editor with TIME magazine Bryan Walsh takes an unflinching look at the various disasters that could wipe out humanity, the people whose jobs it is to seriously think through catastrophic threats, and how, if at all, we can prepare ourselves.

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Book review – Slime: How Algae Created Us, Plague Us, and Just Might Save Us

6-minute read

In Algae We Trust. That might just as well have been the subtitle of this book. In Slime (published in the UK as Bloom, but I read the US version), author Ruth Kassinger writes of the many fundamental, often eye-opening roles that algae play in our ecosystems. But she also travels around the world to talk to farmers, scientists, and inventors. From food to plastics to fuel, entrepreneurs are discovering that these little green powerhouses hold immense biotechnological potential.

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Book review – A Matter of Taste: A Farmers’ Market Devotee’s Semi-Reluctant Argument for Inviting Scientific Innovation to the Dinner Table

Food and food production have become incredibly divisive topics. Industrialised agriculture exacts a heavy toll on our environment and a lot of the cheap, processed convenience food on supermarket shelves is not what you would call nutritious. But Toronto-based writer and journalist Rebecca Tucker is troubled by the response. A hazy conglomerate of “good food”, encompassing trendy phenomena such as farmers’ markets, locavorism, organic produce, and whole foods is being pushed as the only pathway to sustainable salvation. In this short book, she pulls no punches and roundly criticises the guilt-tripping, moralising, fanatical side of the foodie movement, while also exploring some alternatives. And it’s about time, because, as she shows, feeling good is not the same as doing good.

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