More from Less makes the optimistic case that our impact on the planet is diminishing. We are past “peak stuff” and thanks to continued technological innovation our economy is dematerializing. That is to say, economic growth has become decoupled from resource consumption. Or, as the title puts it succinctly, we are getting more from less.
I was initially sceptical when I learned of this book. My outlook on the state of the world is not nearly as optimistic. So, from the blurb’s counterintuitive claim that “we’ve stumbled into an unexpected balance with nature”, to Steven Pinker’s triumphant endorsement that those who think we’re doomed by overpopulation and resource depletion are wrong – I was ready to go bananas on this book. But I would be a poor reviewer if I let my prejudices get the better of me.
If the end of the world is something that keeps you up at night you might want to skip this book. Some might snigger at the “rogue robots” in the book’s subtitle, but End Times is a serious look at so-called existential risks. Former foreign correspondent, reporter, and editor with TIME magazine Bryan Walsh takes an unflinching look at the various disasters that could wipe out humanity, the people whose jobs it is to seriously think through catastrophic threats, and how, if at all, we can prepare ourselves.
In Algae We Trust. That might just as well have been the subtitle of this book. In Slime (published in the UK as Bloom, but I read the US version), author Ruth Kassinger writes of the many fundamental, often eye-opening roles that algae play in our ecosystems. But she also travels around the world to talk to farmers, scientists, and inventors. From food to plastics to fuel, entrepreneurs are discovering that these little green powerhouses hold immense biotechnological potential.
Food and food production have become incredibly divisive topics. Industrialised agriculture exacts a heavy toll on our environment and a lot of the cheap, processed convenience food on supermarket shelves is not what you would call nutritious. But Toronto-based writer and journalist Rebecca Tucker is troubled by the response. A hazy conglomerate of “good food”, encompassing trendy phenomena such as farmers’ markets, locavorism, organic produce, and whole foods is being pushed as the only pathway to sustainable salvation. In this short book, she pulls no punches and roundly criticises the guilt-tripping, moralising, fanatical side of the foodie movement, while also exploring some alternatives. And it’s about time, because, as she shows, feeling good is not the same as doing good.
Aaah, GMOs. Was there ever a topic comparable to genetically modified organisms that riled people on either side of the debate this much? Written by an organic farmer and plant geneticist, Tomorrow’s Table is a marvellous work that walks the middle road, asking: Why should we not combine the best that organic farming and genetic engineering have to offer? Along the way, it exposes the often illogical, contradictory and, frankly, infuriating attitudes and opinions of the anti-GMO movement, politely smothering them with facts, while also teaching the technology cheerleaders a lesson or two. I love this book.
Fake news, alternative facts, misinformation. These buzzwords have been making headlines all too regularly in the last few years. Who to trust and how to tell apart well-executed science from bunk has become increasingly challenging amidst the information overload of our internet era. The edited collection Pseudoscience: The Conspiracy Against Science brings together 22 contributions that examine the problem of pseudoscience from a variety of perspectives. The unbelievable things people believe in may be easy to mock, but, as this book makes clear, they are no laughing matter.
If I asked you to propose solutions to some of the world’s problems and future challenges, things such as overpopulation, food production, hunger, soil erosion, resource depletion, energy production etc., what ideas would you put forth? Most likely, your proposals would build on the intellectual legacy of two men you have never heard of. Allow American journalist and writer Charles C. Mann to introduce you to ecologist William Vogt, father of the environmental movement, and Nobel-Peace-Prize-winning plant breeder Norman Borlaug, instigator of the agricultural Green Revolution.
From the Giza-pyramid-complex-shaped mountains of dried yeast, to the visual joke on the spine (I see what you did there), The Rise of Yeast is an amusing read about fungus. In case you find that hard to believe, Nicholas P. Money, mycologist and professor of Botany, has been waxing lyrically about micro-organisms for years. Here, he highlights the humble yeast and how it has shaped human history. For without yeast there would be neither bread nor booze.
As a biologist, the opposition to genetically modified organisms (GMOs) both baffles and vexes me. Spurious claims are being bandied about by people and organisations who seemingly haven’t a clue about genetics, and there has been a long-running campaign of fearmongering by large conservation bodies, notably Greenpeace. Like the “debate” around climate change or creationism, the dialogue has become toxic and polarised, and anyone who does not oppose is likely to be called a “Monsanto shill”. As this is first and foremost a book review though, I will try to keep my personal views on this issue aside for another time. This book, then, has a very interesting premise. A book arguing why we got it wrong on GMOs, written by a former anti-GMO activist.
After recently reading Doudna & Sternberg’s book A Crack in Creation, this book was the next one I wanted to read to learn more about CRISPR-Cas9, the new technique to edit genetic material that has been taking the world by storm. As it turns out, it was the right order to read the books in. If you have not heard of CRISPR before, I recommend you have a look at my review of Doudna’s book first.