I will come right out and say this: if the subtitle turned you off, give this book a chance. Yes, this is a sceptical take on the subject, but without the typical mockery and ridicule. Natural sees religious scholar Alan Levinovitz critically but thoughtfully examine the appeal to nature fallacy*: the idea that just because something is natural it is good. For a biologist, the “natural goodness” myth is particularly grating as it requires some exceptional cherry-picking to come to this conclusion. As far as logical fallacies go, this is a big personal bug-bear. Why is it so compelling?
Climate change, pollution, habitat fragmentation, species extinction – there is no shortage of daily press coverage of the slow-motion collapse of our planetary ecosystem. So why are we barely acting? In this radical and thought-provoking book, sociologist Eileen Crist eloquently lays out the familiar causes. More importantly, she exposes and calls out the dominant anthropocentric mindset that is keeping us on the runaway train to destruction. There is another way, she contends, but will it find mainstream acceptance?
Food and food production have become incredibly divisive topics. Industrialised agriculture exacts a heavy toll on our environment and a lot of the cheap, processed convenience food on supermarket shelves is not what you would call nutritious. But Toronto-based writer and journalist Rebecca Tucker is troubled by the response. A hazy conglomerate of “good food”, encompassing trendy phenomena such as farmers’ markets, locavorism, organic produce, and whole foods is being pushed as the only pathway to sustainable salvation. In this short book, she pulls no punches and roundly criticises the guilt-tripping, moralising, fanatical side of the foodie movement, while also exploring some alternatives. And it’s about time, because, as she shows, feeling good is not the same as doing good.
Aaah, GMOs. Was there ever a topic comparable to genetically modified organisms that riled people on either side of the debate this much? Written by an organic farmer and plant geneticist, Tomorrow’s Table is a marvellous work that walks the middle road, asking: Why should we not combine the best that organic farming and genetic engineering have to offer? Along the way, it exposes the often illogical, contradictory and, frankly, infuriating attitudes and opinions of the anti-GMO movement, politely smothering them with facts, while also teaching the technology cheerleaders a lesson or two. I love this book.
Fake news, alternative facts, misinformation. These buzzwords have been making headlines all too regularly in the last few years. Who to trust and how to tell apart well-executed science from bunk has become increasingly challenging amidst the information overload of our internet era. The edited collection Pseudoscience: The Conspiracy Against Science brings together 22 contributions that examine the problem of pseudoscience from a variety of perspectives. The unbelievable things people believe in may be easy to mock, but, as this book makes clear, they are no laughing matter.
If I asked you to propose solutions to some of the world’s problems and future challenges, things such as overpopulation, food production, hunger, soil erosion, resource depletion, energy production etc., what ideas would you put forth? Most likely, your proposals would build on the intellectual legacy of two men you have never heard of. Allow American journalist and writer Charles C. Mann to introduce you to ecologist William Vogt, father of the environmental movement, and Nobel-Peace-Prize-winning plant breeder Norman Borlaug, instigator of the agricultural Green Revolution.
Year-round availability of a wide variety of food in our supermarkets has become so commonplace that it is easy to take it for granted. Sure, many of us will have given a passing thought to where our food comes from or questioned whether those organic carrots are really worth the extra pennies. But I am sure I am not alone in having a slightly cynical gut feeling that this amounts to a certain amount of greenwashing: a new sector profiteering from our concern for the environment, promising us we can buy and eat our way to redemption. This isn’t helped by the fact that many proponents of organic agriculture often don’t seem to really know what they are talking about and keep having misconceptions around the issue (Organic agriculture does not use pesticides? Organic produce is healthier?). Plus, most are de-facto opposed to biotechnological sciences and techniques (don’t even get me started on all the opposition to GMOs – make no mistake, I am not saying there is no issue to be had with GMOs, but rarely for the reasons put forward). At least, that, in brief, is my personal opinion on these issues. All this is a long-winded introduction to say: this book made me sit up and pay attention, but for completely different reasons than I have mentioned above.