The Industrial Revolution has been a mixed blessing. Although it improved living standards and brought material prosperity to many, humanity and the environment have paid a high price, not least in the form of pollution. The Contamination of the Earth catalogues the many forms of past pollution but also examines the social and political aspects of it. In other words, how people were affected by it and responded to it, and how legislation and politics allowed it to happen, to persist, and to only grow with time. This sprawling and information-dense environmental history work does full justice to this large and serious topic, but be prepared for a read that is neither light nor uplifting.
Books can be like buses: nothing is written on a topic for ages and then two books appear in quick succession. The subtitle of Life as We Made It resembles that of the recently-reviewed Life Changing. Both books indeed cover the same topic: how humans have shaped the genetics and evolution of plants and animals around them. Despite some inevitable overlap, Beth Shapiro draws on two decades of her career as a geneticist to make Life as We Made It a beast all of its own. I found myself both thoroughly enjoying her fantastic science communication while disagreeing with her outlook.
I remember, some years ago, the news headlines of an impending insect mass extinction. But I similarly remember pushback against the term “insect apocalypse”. When the publisher Jonathan Cape announced that well-known entomologist Dave Goulson was working on Silent Earth, my interest was naturally piqued. So, how bad is it, really?
More from Less makes the optimistic case that our impact on the planet is diminishing. We are past “peak stuff” and thanks to continued technological innovation our economy is dematerializing. That is to say, economic growth has become decoupled from resource consumption. Or, as the title puts it succinctly, we are getting more from less.
I was initially sceptical when I learned of this book. My outlook on the state of the world is not nearly as optimistic. So, from the blurb’s counterintuitive claim that “we’ve stumbled into an unexpected balance with nature”, to Steven Pinker’s triumphant endorsement that those who think we’re doomed by overpopulation and resource depletion are wrong – I was ready to go bananas on this book. But I would be a poor reviewer if I let my prejudices get the better of me.
Since being released on the world in 2012, the biotechnological tool CRISPR has been making headlines. Biologists used to rely on the relatively blunt tools of genetic modification, but this new tool is so precise and versatile that they now speak of gene editing instead. For people in a hurry, Nessa Carey here provides a primer on the powers and pitfalls of gene editing. Hacking the Code of Life is accessible to readers without much background in genetics, focusing more on the applications and the questions it raises than the nitty-gritty details of the tool itself.
Food and food production have become incredibly divisive topics. Industrialised agriculture exacts a heavy toll on our environment and a lot of the cheap, processed convenience food on supermarket shelves is not what you would call nutritious. But Toronto-based writer and journalist Rebecca Tucker is troubled by the response. A hazy conglomerate of “good food”, encompassing trendy phenomena such as farmers’ markets, locavorism, organic produce, and whole foods is being pushed as the only pathway to sustainable salvation. In this short book, she pulls no punches and roundly criticises the guilt-tripping, moralising, fanatical side of the foodie movement, while also exploring some alternatives. And it’s about time, because, as she shows, feeling good is not the same as doing good.
If the design of the cover didn’t already give it away, the instruction to NOT PANIC on the dust jacket makes it clear this book is riffing on the famous Hitchhiker’s Guide to the Galaxy. And just as Douglas Adams’s book was intended to be an indispensable guide to navigating the galaxy, so The Skeptics’ Guide to the Universe is an indispensable guide to navigating a world gone mad with pseudoscience, alternative medicine, fake news, and conspiracy theories. Don’t let the book’s bulk put you off, this is an incredibly engaging read with a most humble outlook on life.
Aaah, GMOs. Was there ever a topic comparable to genetically modified organisms that riled people on either side of the debate this much? Written by an organic farmer and plant geneticist, Tomorrow’s Table is a marvellous work that walks the middle road, asking: Why should we not combine the best that organic farming and genetic engineering have to offer? Along the way, it exposes the often illogical, contradictory and, frankly, infuriating attitudes and opinions of the anti-GMO movement, politely smothering them with facts, while also teaching the technology cheerleaders a lesson or two. I love this book.
Fake news, alternative facts, misinformation. These buzzwords have been making headlines all too regularly in the last few years. Who to trust and how to tell apart well-executed science from bunk has become increasingly challenging amidst the information overload of our internet era. The edited collection Pseudoscience: The Conspiracy Against Science brings together 22 contributions that examine the problem of pseudoscience from a variety of perspectives. The unbelievable things people believe in may be easy to mock, but, as this book makes clear, they are no laughing matter.
If I asked you to propose solutions to some of the world’s problems and future challenges, things such as overpopulation, food production, hunger, soil erosion, resource depletion, energy production etc., what ideas would you put forth? Most likely, your proposals would build on the intellectual legacy of two men you have never heard of. Allow American journalist and writer Charles C. Mann to introduce you to ecologist William Vogt, father of the environmental movement, and Nobel-Peace-Prize-winning plant breeder Norman Borlaug, instigator of the agricultural Green Revolution.