farmers’ markets

Book review – Regenesis: Feeding the World Without Devouring the Planet

8-minute read

Do you eat? Then you might wish to consider that farming is destroying the planet. Or so argues Guardian columnist and environmental campaigner George Monbiot, who is never one to shirk controversy. I have a lot of time for Monbiot. I might not agree with everything he has written over the years, but I find his ideas to be driven by sound logic and appropriate scepticism. He is neither afraid to admit his mistakes nor to piss people off by saying things they do not want to hear. In that sense, Regenesis is a necessary provocation.

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Book review – A Matter of Taste: A Farmers’ Market Devotee’s Semi-Reluctant Argument for Inviting Scientific Innovation to the Dinner Table

Food and food production have become incredibly divisive topics. Industrialised agriculture exacts a heavy toll on our environment and a lot of the cheap, processed convenience food on supermarket shelves is not what you would call nutritious. But Toronto-based writer and journalist Rebecca Tucker is troubled by the response. A hazy conglomerate of “good food”, encompassing trendy phenomena such as farmers’ markets, locavorism, organic produce, and whole foods is being pushed as the only pathway to sustainable salvation. In this short book, she pulls no punches and roundly criticises the guilt-tripping, moralising, fanatical side of the foodie movement, while also exploring some alternatives. And it’s about time, because, as she shows, feeling good is not the same as doing good.

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