zooplankton

Book review – Dead Zones: The Loss of Oxygen from Rivers, Lakes, Seas, and the Ocean

6-minute read

Rivers and oceans are easily neglected when it comes to pollution. Out of sight, out of mind and all that. Except that the oceans do not forget. Of all the water pollution problems, oxygen loss is probably one of the more abstract ones. Even the words used to describe it, hypoxia and anoxia, will be meaningless to those without a background in biology. In Dead Zones, marine scientist and microbiologist David L. Kirchman provides a general introduction to the problem of oxygen loss and why it matters.

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Book review – The Brilliant Abyss: True Tales of Exploring the Deep Sea, Discovering Hidden Life and Selling the Seabed

7-minute read

Marine biologist Helen Scales returns for her third book with Bloomsbury’s popular science imprint Bloomsbury Sigma. After shells and fish, she now drags the reader down into the darkest depths of the deep sea. Both a beautifully written exploration of the ocean’s otherworldly wonders and a searing exposé of the many threats they face, The Brilliant Abyss is Scales’s most strident book to date.

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Book review – Marvelous Microfossils: Creators, Timekeepers, Architects

5-minute read

Say fossils and what comes to mind are the big, the bad, and the sexy: dinosaurs, pterosaurs, marine reptiles—in short, macrofossils. But perhaps more important and certainly more numerous are the microfossils. Fossils so small that you need a microscope to see them. In this richly illustrated book, French geologist and micropalaeontologist Patrick De Wever offers bite-sized insights into a discipline that rarely gets mainstream attention but undergirds many human endeavours.

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Book review – Convergent Evolution on Earth: Lessons for the Search for Extraterrestrial Life

6-minute read

Planet Earth might just as well be called Planet Water. Not only is our planet mostly ocean, life also started out here. Following his 2011 book Convergent Evolution, palaeobiologist George R. McGhee returns to MIT Press and The Vienna Series in Theoretical Biology to expand his examination to oceanic lifeforms, with the tantalising promise of applying the insights gained to astrobiology. I was particularly stoked for this second of a three-part dive into what I consider one of evolutionary biology’s most exciting topics.

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Book review – A Life on Our Planet: My Witness Statement and a Vision for the Future

8-minute read

The legendary British broadcaster and natural historian Sir David Attenborough needs almost no introduction. Since his first appearance on our television screens in 1954, he has gone on to a long and distinguished career presenting and narrating groundbreaking nature documentaries. And he shows no sign of slowing down. His voice and style have become so iconic that he has been dubbed the voice of nature. Over the years, he has increasingly expressed concern over the state of the natural world, and in A Life on Our Planet Attenborough fully engages with this topic. However, when you turn to the title page you will notice the name of a co-author, Jonnie Hughes, who directed the Netflix documentary tied in with this book. As Attenborough explains in his acknowledgements, Hughes has been particularly instrumental in the writing of the third part of the book, together with substantial assistance from the Science Team at WWF. This is Attenborough’s witness statement, yes, but whose vision of the future is it?

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Book review – Wild Sea: A History of the Southern Ocean

6-minute read

The Southern Ocean, that vast body of water that flows unhindered around Antarctica, has to be one of the most forbidding oceans on our planet. Its latitudes are referred to by increasingly unnerving names the gale-force winds that have terrorised mariners since they first set sail here – the roaring forties, the furious fifties, the screaming sixties. Its waters are so cold that they are actually below freezing in places, with only their salinity preventing them from freezing solid (fish here have evolved antifreeze proteins!) As a consequence of these extreme conditions, this region has long remained unexplored. But, as historian Joy McCann shows, explore it we did. Brace yourself for a gripping piece of environmental history, marked by heroism as much as hubris, and curiosity as much as cruelty.

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Book review – The Deep: The Hidden Wonders of Our Oceans and How We Can Protect Them

What does the deep ocean make you think of? An alien world right on our doorstep? The cradle of life? A global garbage dump? The lungs of the planet? Or the world’s most abused ecosystem? If I am to believe marine biologist Alex Rogers, the deep ocean is all of the above, and so much more. With three decades of research experience and scientific consultancy credits for the BBC series Blue Planet II under his belt, he knows what he is talking about and he knows how to talk about it. The Deep is an intensely captivating and urgent book that swings between wonder and horror.

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Book review – Origins: How the Earth Made Us

Origins asks one question: how did the Earth make us? More accurately, like a six-year-old whose curiosity cannot be sated, there lies a series of recursive “why” questions at the heart of this book. Astrobiologist and science communicator Lewis Dartnell takes a big history look at human evolution and especially civilization, seeing how far down the explanatory rabbit hole he can go. Time and again, he grounds his answers in geology and geography. You would be forgiven for thinking this sounds like what Jared Diamond attempted more than two decades ago, but calling it Diamond-redux would not do it justice.

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Book review – Serendipity: An Ecologist’s Quest to Understand Nature

Sea otters don’t eat algae. And yet, their diet influences the abundance of seaweed. How? Indirectly. Sea otters eating sea urchins (spiky animals in the same class as sea stars) eating kelp has become a textbook example of a trophic cascade, and Serendipity is a first-hand account by ecologist James A. Estes of how this happened. A trophic cascade refers to the indirect effects that ripple through a food web as a result of, for example, a predator consuming its prey. Simultaneously, the book is a searingly open account of how science is done, how ideas change, and how fortuitous events can suddenly send your research programme off in a whole new direction.

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Book review – The Omega Principle: Seafood and the Quest for a Long Life and a Healthier Planet

American author Paul Greenberg has written two previous books about (eating) fish (American Catch: The Fight for Our Local Seafood and Four Fish: A Journey from the Ocean to Your Plate), so he is no stranger to the rather, errr, fishy topic of omega-3 fatty acid supplements. His new book, The Omega Principle, is much more than just a critique of the supplement industry though. This engagingly written reportage digs far deeper, asking where this oil comes from, and reports on that vast segment of the global fishing industry known as the reduction industry, and a food system out of whack with our needs.

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