yeast

Book review – Life’s Edge: The Search for What It Means to Be Alive

7-minute read

The word biology derives from the Greek words bíos (βίος in Greek), meaning “life”, and -logía (-λογία in Greek), meaning “branch of study”, and is usually defined as “the study of life”. But what is life? Remarkably, biologists cannot agree on a definition. Everyone can name clear examples of living and non-living things. However, as so often in biology, there is no sharp demarcation between the two. There is a grey area where things are, well, somewhat alive? Lifelike? It is these borderlands between life and non-life that famous science writer and journalist Carl Zimmer explores in Life’s Edge. Instead of providing an answer, this intellectually stimulating and rewarding book will help you understand why it is such a hard question to begin with.

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Book review – Entangled Life: How Fungi Make Our Worlds, Change Our Minds and Shape Our Futures

6-minute read

One objection sometimes raised against the search for extraterrestrial life is that our planet is rich with bizarre life forms that we still poorly understand. As a biologist, you are usually so close to the subject that you sometimes forget just how otherwordly our home planet can be. With his beautifully written book Entangled Life, biologist Merlin Sheldrake shook me out of that daze by offering a truly mind-opening book on fungi. Excitingly, he does so without floating off into speculative or esoteric territory.

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Book review – Fungipedia: A Brief Compendium of Mushroom Lore

5-minute read

Fungi have been eaten, worshipped, reviled, and studied for centuries. Neither animal nor plant (though originally classified as such), they occur pretty much everywhere, from the frigid icy wastes of Antarctica to between your toes. And yet I, like many others, know surprisingly little about them. With part of their life happening underground and on a microscopic scale, they easily evade our attention. With Fungipedia, mycologist Lawrence Millman provides a delightful little introduction to the world of fungi.

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Book review – The Drunken Monkey: Why We Drink and Abuse Alcohol

It is tempting to start this review with a nod to Monty Python’s Philosopher’s Drinking Song. But there is a dark side to our use and especially abuse of alcohol, lethal traffic accidents being just one of them. Why are we so enamoured with our booze? With The Drunken Monkey, Professor of Integrative Biology Robert Dudley puts forward the idea that it is linked to the dietary preferences of our primate ancestors who used alcohol as a cue to identify ripe fruit. Is this another evolutionary just-so story?

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Book review – Never Home Alone: From Microbes to Millipedes, Camel Crickets, and Honeybees, the Natural History of Where We Live

The term “wildlife” tends to evoke images of apex predators, cuddly creatures, or flagship species – usually vertebrate, usually mammalian – living outdoors in the wilderness of jungles, plains, or oceans. But what about closer to home? What about in your home? Ecologist Rob Dunn has written a delightful book showing that we live amidst a veritable zoo.

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Book review – Dinner with Darwin: Food, Drink, and Evolution

Who could refuse such an invitation to dinner? In fourteen short chapters, Dinner with Darwin provides a smörgåsbord of topics on the role of food in human evolution and vice versa, many of which have been covered here in recent reviews. This is Jonathan Silvertown’s fourth book with the University of Chicago Press, and based on this, I would love to read his other books as well. Care to join me at the table?

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Book review – The Rise of Yeast: How the Sugar Fungus Shaped Civilisation

From the Giza-pyramid-complex-shaped mountains of dried yeast, to the visual joke on the spine (I see what you did there), The Rise of Yeast is an amusing read about fungus. In case you find that hard to believe, Nicholas P. Money, mycologist and professor of Botany, has been waxing lyrically about micro-organisms for years. Here, he highlights the humble yeast and how it has shaped human history. For without yeast there would be neither bread nor booze.

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