Planet Earth might just as well be called Planet Water. Not only is our planet mostly ocean, life also started out here. Following his 2011 book Convergent Evolution, palaeobiologist George R. McGhee returns to MIT Press and The Vienna Series in Theoretical Biology to expand his examination to oceanic lifeforms, with the tantalising promise of applying the insights gained to astrobiology. I was particularly stoked for this second of a three-part dive into what I consider one of evolutionary biology’s most exciting topics.
Whatever mental image you have of our close evolutionary cousins, the Neanderthals, it is bound to be incomplete. Kindred is an ambitious book that takes in the full sweep of 150 years of scientific discovery and covers virtually every facet of their biology and culture. Archaeologist Rebecca Wragg Sykes has drawn on her extensive experience communicating science outside of the narrow confines of academia to write a book that is as accessible as it is informative, and that stands out for its nuance and progressive outlook. Is this a new popular science benchmark?
What does the deep ocean make you think of? An alien world right on our doorstep? The cradle of life? A global garbage dump? The lungs of the planet? Or the world’s most abused ecosystem? If I am to believe marine biologist Alex Rogers, the deep ocean is all of the above, and so much more. With three decades of research experience and scientific consultancy credits for the BBC series Blue Planet II under his belt, he knows what he is talking about and he knows how to talk about it. The Deep is an intensely captivating and urgent book that swings between wonder and horror.
American author Paul Greenberg has written two previous books about (eating) fish (American Catch: The Fight for Our Local Seafood and Four Fish: A Journey from the Ocean to Your Plate), so he is no stranger to the rather, errr, fishy topic of omega-3 fatty acid supplements. His new book, The Omega Principle, is much more than just a critique of the supplement industry though. This engagingly written reportage digs far deeper, asking where this oil comes from, and reports on that vast segment of the global fishing industry known as the reduction industry, and a food system out of whack with our needs.
Brian Fagan is a celebrated archaeologist and author who has written many books on the topic of environmental history. Several of these sit on my shelves, though I admit this is the first book by his hand that I have read. With Fishing, Fagan presents a deep history of fishing from the time of our human ancestors up to the present day, highlighting its overlooked role in the history of human civilization. His story spans the globe and pieces together a fragmented and complicated puzzle.