Marine biologist Helen Scales returns for her third book with Bloomsbury’s popular science imprint Bloomsbury Sigma. After shells and fish, she now drags the reader down into the darkest depths of the deep sea. Both a beautifully written exploration of the ocean’s otherworldly wonders and a searing exposé of the many threats they face, The Brilliant Abyss is Scales’s most strident book to date.
In Algae We Trust. That might just as well have been the subtitle of this book. In Slime (published in the UK as Bloom, but I read the US version), author Ruth Kassinger writes of the many fundamental, often eye-opening roles that algae play in our ecosystems. But she also travels around the world to talk to farmers, scientists, and inventors. From food to plastics to fuel, entrepreneurs are discovering that these little green powerhouses hold immense biotechnological potential.
American author Paul Greenberg has written two previous books about (eating) fish (American Catch: The Fight for Our Local Seafood and Four Fish: A Journey from the Ocean to Your Plate), so he is no stranger to the rather, errr, fishy topic of omega-3 fatty acid supplements. His new book, The Omega Principle, is much more than just a critique of the supplement industry though. This engagingly written reportage digs far deeper, asking where this oil comes from, and reports on that vast segment of the global fishing industry known as the reduction industry, and a food system out of whack with our needs.
The Inquisitive Biologist 