What does the deep ocean make you think of? An alien world right on our doorstep? The cradle of life? A global garbage dump? The lungs of the planet? Or the world’s most abused ecosystem? If I am to believe marine biologist Alex Rogers, the deep ocean is all of the above, and so much more. With three decades of research experience and scientific consultancy credits for the BBC series Blue Planet II under his belt, he knows what he is talking about and he knows how to talk about it. The Deep is an intensely captivating and urgent book that swings between wonder and horror.
The problem with many history books is that they are written long after the facts, sometimes when the original protagonists are no longer alive. Historians or journalists often have no choice but to puzzle together the pieces of their story from eyewitness testimony or archival sources. Kin: How We Came to Know Our Microbe Relatives is a welcome exception to this rule. Written by emeritus microbiology professor John L. Ingraham, currently 94 years young, this book gives an intellectual history of the discipline of microbiology based on over seven decades of first-hand involvement and observation.
I recently read about the American microbiologist Carl Woese (1928-2012) and his discovery of a completely new group of single-celled organisms, the Archaea, in Quammen’s book The Tangled Tree: A Radical New History of Life. These mysterious microbes thrive under extreme environmental conditions, so I was intrigued and keen to find out more. The French microbiologist Patrick Forterre here describes these microbes, the research that led to their discovery, and the questions and answers this has thrown up. Originally published in French in 2008 as Microbes de l’Enfer, The University of Chicago Press has now made this book available in English to a wider audience.
What unites deep subterranean caves, hydrothermal vents in the deep sea, our guts, cloud formation, geochemical processes, and astrobiology (the search for life beyond our planet) to name but a few things? Microbes. The tiny, single-celled organisms that we cannot see with the naked eye are everywhere. With Planet of Microbes, Ted Anton makes the point that this world is really theirs, and takes the reader on a tour of the rapid increase in our understanding of their importance, focusing on three major subjects.
It has become cliché to say that we know more about the surface of Mars than we do about the depths of our oceans, inaccessible as they are to us landlubbers. Nevertheless, technological advances have allowed us to discover more and more about the denizens of the deep. Anyone who has watched Blue Planet II or similar recent documentaries can testify to the bizarre and wonderful life forms that can be found there.