humpback whales

Book review – Becoming Wild: How Animals Learn to be Animals

7-minute read

In his previous book, Beyond Words, ecologist Carl Safina convinced his readers of the rich inner lives of animals. Just like we do, they have thoughts, feelings, and emotions. But the similarities do not stop there. Becoming Wild focuses on animal culture, the social knowledge that is transmitted between individuals and generations through sharing and learning. The more we look, the more animals seem less different from us – or we from them. On top of that, Safina puts forward several eye-opening and previously-overlooked implications of animal culture.

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Book review – Beyond Words: What Animals Think and Feel

7-minute read

Recognising that animals are intelligent beings with inner lives, emotions – even personalities – has a troubled place in the history of ethology, the study of animal behaviour. For most pet owners, these things will seem self-evident, but ethologists have long been hostile to the idea of anthropomorphising animals by attributing human characteristics to them. The tide is turning, though, and on the back of decades-long careers, scientists such as Frans de Waal, Marc Bekoff, and Carl Safina have become well-known public voices breaking down this outdated taboo. In preparation of reviewing Safina’s new book Becoming Wild, I decided I should first read his bestseller Beyond Words. I have to issue an apology here: courtesy of the publisher Henry Holt I have had a review copy of this book for several years that gathered dust until now. And that was entirely my loss, as Beyond Words turned out to be a beautiful, moving book.

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Book review – Wild Sea: A History of the Southern Ocean

6-minute read

The Southern Ocean, that vast body of water that flows unhindered around Antarctica, has to be one of the most forbidding oceans on our planet. Its latitudes are referred to by increasingly unnerving names the gale-force winds that have terrorised mariners since they first set sail here – the roaring forties, the furious fifties, the screaming sixties. Its waters are so cold that they are actually below freezing in places, with only their salinity preventing them from freezing solid (fish here have evolved antifreeze proteins!) As a consequence of these extreme conditions, this region has long remained unexplored. But, as historian Joy McCann shows, explore it we did. Brace yourself for a gripping piece of environmental history, marked by heroism as much as hubris, and curiosity as much as cruelty.

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