fruit

Book review – Silent Earth: Averting the Insect Apocalypse

8-minute read

I remember, some years ago, the news headlines of an impending insect mass extinction. But I similarly remember pushback against the term “insect apocalypse”. When the publisher Jonathan Cape announced that well-known entomologist Dave Goulson was working on Silent Earth, my interest was naturally piqued. So, how bad is it, really?

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Book review – New World Monkeys: The Evolutionary Odyssey

6-minute read

When I recently reviewed The Real Planet of the Apes, I casually wrote how that book dealt with the evolution of Old Work monkeys and apes, ignoring New World monkeys which went off on their own evolutionary experiment in South America. But that did leave me wondering. Those New World monkeys, what did they get up to then? Here, primatologist Alfred L. Rosenberger provides a comprehensive and incredibly accessible book that showed these monkeys to be far more fascinating than I imagined.

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Book review – The Drunken Monkey: Why We Drink and Abuse Alcohol

It is tempting to start this review with a nod to Monty Python’s Philosopher’s Drinking Song. But there is a dark side to our use and especially abuse of alcohol, lethal traffic accidents being just one of them. Why are we so enamoured with our booze? With The Drunken Monkey, Professor of Integrative Biology Robert Dudley puts forward the idea that it is linked to the dietary preferences of our primate ancestors who used alcohol as a cue to identify ripe fruit. Is this another evolutionary just-so story?

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