food prices

Book review – Regenesis: Feeding the World Without Devouring the Planet

8-minute read

Do you eat? Then you might wish to consider that farming is destroying the planet. Or so argues Guardian columnist and environmental campaigner George Monbiot, who is never one to shirk controversy. I have a lot of time for Monbiot. I might not agree with everything he has written over the years, but I find his ideas to be driven by sound logic and appropriate scepticism. He is neither afraid to admit his mistakes nor to piss people off by saying things they do not want to hear. In that sense, Regenesis is a necessary provocation.

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Book review – The World for Sale: Money, Power and the Traders Who Barter the Earth’s Resources

8-minute read

From the food we eat and the fuel we burn to the materials that make up our everyday objects – we live in a material world. The traders who get these commodities from producers to consumers are key players in the world economy, yet also some of the most secretive and least scrutinised. Javier Blas and Jack Farchy are two journalists who report on energy and natural resources for Bloomberg News. In The World for Sale, they rip the veil off this sector, exposing the often dubious and amoral ways in which some trading houses have amassed staggering fortunes. I expect that this eye-popping exposé, which sometimes reads more like a crime novel, will be warmly welcomed by both seasoned readers of business books and inquisitive passers-by.

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