fish oil

Book review – Ocean Recovery: A Sustainable Future for Global Fisheries?

7-minute read

Overfishing is a topic I can get particularly fired up about. But how bad is the situation really? Am I buying too much into the stories of gloom, doom, and impending fisheries collapse that is the bread and butter of environmental organisations? Ocean Recovery is a short and snappy book by fisheries scientist Ray Hilborn that offers a more nuanced picture. While highlighting that there are serious problems and there is plenty of room for improvement, he shows fishing can be, and in many places is, sustainable. The book certainly challenged some of my preconceived notions with a healthy reality check.

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Book review – The Outlaw Ocean: Crime and Survival in the Last Untamed Frontier

8-minute read

I thought I knew of the horrors to be found on the open ocean.

I was wrong.

New York Times investigative reporter Ian Urbina has spent five years, three of which at sea, documenting the stories told here. What began as an award-winning series of articles has now been turned into a book by the same name: The Outlaw Ocean. In turns nail-biting and gut-wrenching, this brutal reportage shows the open ocean to be a dystopian place of crime and exploitation that is hiding in plain sight.

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Book review – Vanishing Fish: Shifting Baselines and the Future of Global Fisheries

The phenomenon of “shifting baselines” is, to me, one of the most powerful concepts in ecology, explaining a lot of the damage humanity has wreaked on its environment. Vanishing Fish is a career-spanning collection of previously published essays, with some new material, from the pen of fisheries biologist Daniel Pauly who coined this term in 1995. And when a man like him speaks, I listen. The book gives an eye-opening overview of the state of the world’s fisheries, and the research that revealed the institutional ignorance that partially obscures the gravity of the situation.

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Book review – The Omega Principle: Seafood and the Quest for a Long Life and a Healthier Planet

American author Paul Greenberg has written two previous books about (eating) fish (American Catch: The Fight for Our Local Seafood and Four Fish: A Journey from the Ocean to Your Plate), so he is no stranger to the rather, errr, fishy topic of omega-3 fatty acid supplements. His new book, The Omega Principle, is much more than just a critique of the supplement industry though. This engagingly written reportage digs far deeper, asking where this oil comes from, and reports on that vast segment of the global fishing industry known as the reduction industry, and a food system out of whack with our needs.

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