fish meal

Book review – The Empty Sea: The Future of the Blue Economy

7-minute read

By now, most people are aware of greenwashing; the marketing spin used by companies and organisations to convince you that their products and practices and environmentally friendly when in reality they are not. In The Empty Sea, physical chemist Ilaria Perissi joins forces with her colleague, self-styled “collapsologist” Ugo Bardi, to take a hard-nosed look at the blue economy. This is the collective term for economic activities related to the sea, and there is something decidedly fishy about its promises of prosperity and abundance.

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Book review – Ocean Recovery: A Sustainable Future for Global Fisheries?

7-minute read

Overfishing is a topic I can get particularly fired up about. But how bad is the situation really? Am I buying too much into the stories of gloom, doom, and impending fisheries collapse that is the bread and butter of environmental organisations? Ocean Recovery is a short and snappy book by fisheries scientist Ray Hilborn that offers a more nuanced picture. While highlighting that there are serious problems and there is plenty of room for improvement, he shows fishing can be, and in many places is, sustainable. The book certainly challenged some of my preconceived notions with a healthy reality check.

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Book review – Vanishing Fish: Shifting Baselines and the Future of Global Fisheries

The phenomenon of “shifting baselines” is, to me, one of the most powerful concepts in ecology, explaining a lot of the damage humanity has wreaked on its environment. Vanishing Fish is a career-spanning collection of previously published essays, with some new material, from the pen of fisheries biologist Daniel Pauly who coined this term in 1995. And when a man like him speaks, I listen. The book gives an eye-opening overview of the state of the world’s fisheries, and the research that revealed the institutional ignorance that partially obscures the gravity of the situation.

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