fermentation

Book review – Regenesis: Feeding the World Without Devouring the Planet

8-minute read

Do you eat? Then you might wish to consider that farming is destroying the planet. Or so argues Guardian columnist and environmental campaigner George Monbiot, who is never one to shirk controversy. I have a lot of time for Monbiot. I might not agree with everything he has written over the years, but I find his ideas to be driven by sound logic and appropriate scepticism. He is neither afraid to admit his mistakes nor to piss people off by saying things they do not want to hear. In that sense, Regenesis is a necessary provocation.

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Book review – The Empty Sea: The Future of the Blue Economy

7-minute read

By now, most people are aware of greenwashing; the marketing spin used by companies and organisations to convince you that their products and practices and environmentally friendly when in reality they are not. In The Empty Sea, physical chemist Ilaria Perissi joins forces with her colleague, self-styled “collapsologist” Ugo Bardi, to take a hard-nosed look at the blue economy. This is the collective term for economic activities related to the sea, and there is something decidedly fishy about its promises of prosperity and abundance.

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Book review – Life’s Edge: The Search for What It Means to Be Alive

7-minute read

The word biology derives from the Greek words bíos (βίος in Greek), meaning “life”, and -logía (-λογία in Greek), meaning “branch of study”, and is usually defined as “the study of life”. But what is life? Remarkably, biologists cannot agree on a definition. Everyone can name clear examples of living and non-living things. However, as so often in biology, there is no sharp demarcation between the two. There is a grey area where things are, well, somewhat alive? Lifelike? It is these borderlands between life and non-life that famous science writer and journalist Carl Zimmer explores in Life’s Edge. Instead of providing an answer, this intellectually stimulating and rewarding book will help you understand why it is such a hard question to begin with.

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Book review – Entangled Life: How Fungi Make Our Worlds, Change Our Minds and Shape Our Futures

6-minute read

One objection sometimes raised against the search for extraterrestrial life is that our planet is rich with bizarre life forms that we still poorly understand. As a biologist, you are usually so close to the subject that you sometimes forget just how otherwordly our home planet can be. With his beautifully written book Entangled Life, biologist Merlin Sheldrake shook me out of that daze by offering a truly mind-opening book on fungi. Excitingly, he does so without floating off into speculative or esoteric territory.

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Book review – The Drunken Monkey: Why We Drink and Abuse Alcohol

It is tempting to start this review with a nod to Monty Python’s Philosopher’s Drinking Song. But there is a dark side to our use and especially abuse of alcohol, lethal traffic accidents being just one of them. Why are we so enamoured with our booze? With The Drunken Monkey, Professor of Integrative Biology Robert Dudley puts forward the idea that it is linked to the dietary preferences of our primate ancestors who used alcohol as a cue to identify ripe fruit. Is this another evolutionary just-so story?

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Book review – Never Home Alone: From Microbes to Millipedes, Camel Crickets, and Honeybees, the Natural History of Where We Live

The term “wildlife” tends to evoke images of apex predators, cuddly creatures, or flagship species – usually vertebrate, usually mammalian – living outdoors in the wilderness of jungles, plains, or oceans. But what about closer to home? What about in your home? Ecologist Rob Dunn has written a delightful book showing that we live amidst a veritable zoo.

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Book review – Dinner with Darwin: Food, Drink, and Evolution

Who could refuse such an invitation to dinner? In fourteen short chapters, Dinner with Darwin provides a smörgåsbord of topics on the role of food in human evolution and vice versa, many of which have been covered here in recent reviews. This is Jonathan Silvertown’s fourth book with the University of Chicago Press, and based on this, I would love to read his other books as well. Care to join me at the table?

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Book review – The Rise of Yeast: How the Sugar Fungus Shaped Civilisation

From the Giza-pyramid-complex-shaped mountains of dried yeast, to the visual joke on the spine (I see what you did there), The Rise of Yeast is an amusing read about fungus. In case you find that hard to believe, Nicholas P. Money, mycologist and professor of Botany, has been waxing lyrically about micro-organisms for years. Here, he highlights the humble yeast and how it has shaped human history. For without yeast there would be neither bread nor booze.

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