History will forever associate Charles Darwin with the theory of evolution, but the idea was in the air. Had not Darwin published his famous book, someone else would have likely snatched the prize. Husband-and-wife duo John and Mary Gribbin here examine the wider milieu in which Darwin operated and the many thinkers who preceded him. Given their previous collaborations, the first two parts of On the Origin of Evolution read like a well-oiled machine, but the book falters when they turn their eyes to the legacy of Darwin’s ideas.
After three previous books in this format on fossils, rocks, and dinosaurs, geologist and palaeontologist Donald R. Prothero here tackles the story of evolution in 25 notable discoveries. More so than the previous trio, this book tries to be a servant to two masters, resulting in a mixed bag.
In a time of fake news and alternative facts, being able to separate the proverbial scientific wheat from the pseudoscientific chaff is vitally important. But seeing the wide acceptance of a lot of dubious ideas, critical thinking does not come easily. So, how, then, do you tell science from bunk? Updating his 2010 book Nonsense on Stilts, evolutionary biologist and philosopher Massimo Pigliucci once again attacks this problem from many sides. Going far beyond cheap potshots at pseudoscience, I found a book that takes an equally serious look at the more insidious phenomena of think tanks and postmodernism, with a healthy side-serving of history of science. The result is a readable introspection on what science is and how it is done.
Spontaneous generation, the idea that life can arise out of non-living matter, is both alive and dead today. Current science accepts the idea that at some point in the distant past, complex self-replicating molecules arose, which formed the starting point of billions of years of unicellular life. But there is an obsolete side to this theory. For millennia, philosophers and scientists believed that all sorts of creatures could arise spontaneously from the mud and slime this book refers to. In the late 1850s, The French microbiologist Louis Pasteur performed experiments that definitively put the nail in the coffin for this idea.