aquaculture

Book review – The Brilliant Abyss: True Tales of Exploring the Deep Sea, Discovering Hidden Life and Selling the Seabed

7-minute read

Marine biologist Helen Scales returns for her third book with Bloomsbury’s popular science imprint Bloomsbury Sigma. After shells and fish, she now drags the reader down into the darkest depths of the deep sea. Both a beautifully written exploration of the ocean’s otherworldly wonders and a searing exposé of the many threats they face, The Brilliant Abyss is Scales’s most strident book to date.

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Book review – Future Sea: How to Rescue and Protect the World’s Oceans

7-minute read

In his book Half-Earth, the famous biologist E.O. Wilson proposed setting aside half of the planet’s surface for conservation purposes. Deborah Rowan Wright will do you one better; given how important they are for life on the planet, how about we completely protect the oceans. What, all of it? Yes, not half, all of it. We need a gestalt shift, from “default profit and exploitation to default care and respect” (p. 11). Such a bold proposal is likely to elicit disbelief and cynicism – “Impossible!” – and Wright has experienced plenty of that. But hear her out, for sometimes we are our own worst enemy. Future Sea is a surprisingly grounded, balanced, and knowledgeable argument that swayed me because, guess what, the oceans are already protected.

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Book review – Rivers of Power: How a Natural Force Raised Kingdoms, Destroyed Civilizations, and Shapes Our World

7-minute read

There is a vast, arterial power humming all around us, hiding in plain sight” (p. 320). With these words, geographer Laurence C. Smith concludes his engaging and impressive book on the environmental history of rivers. Touching on a multitude of topics, some of which I did not even know I cared about, I found my jaw dropping more than once.

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Book review – Ocean Recovery: A Sustainable Future for Global Fisheries?

7-minute read

Overfishing is a topic I can get particularly fired up about. But how bad is the situation really? Am I buying too much into the stories of gloom, doom, and impending fisheries collapse that is the bread and butter of environmental organisations? Ocean Recovery is a short and snappy book by fisheries scientist Ray Hilborn that offers a more nuanced picture. While highlighting that there are serious problems and there is plenty of room for improvement, he shows fishing can be, and in many places is, sustainable. The book certainly challenged some of my preconceived notions with a healthy reality check.

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Book review – Slime: How Algae Created Us, Plague Us, and Just Might Save Us

6-minute read

In Algae We Trust. That might just as well have been the subtitle of this book. In Slime (published in the UK as Bloom, but I read the US version), author Ruth Kassinger writes of the many fundamental, often eye-opening roles that algae play in our ecosystems. But she also travels around the world to talk to farmers, scientists, and inventors. From food to plastics to fuel, entrepreneurs are discovering that these little green powerhouses hold immense biotechnological potential.

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Book review – Vanishing Fish: Shifting Baselines and the Future of Global Fisheries

The phenomenon of “shifting baselines” is, to me, one of the most powerful concepts in ecology, explaining a lot of the damage humanity has wreaked on its environment. Vanishing Fish is a career-spanning collection of previously published essays, with some new material, from the pen of fisheries biologist Daniel Pauly who coined this term in 1995. And when a man like him speaks, I listen. The book gives an eye-opening overview of the state of the world’s fisheries, and the research that revealed the institutional ignorance that partially obscures the gravity of the situation.

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Book review – The Omega Principle: Seafood and the Quest for a Long Life and a Healthier Planet

American author Paul Greenberg has written two previous books about (eating) fish (American Catch: The Fight for Our Local Seafood and Four Fish: A Journey from the Ocean to Your Plate), so he is no stranger to the rather, errr, fishy topic of omega-3 fatty acid supplements. His new book, The Omega Principle, is much more than just a critique of the supplement industry though. This engagingly written reportage digs far deeper, asking where this oil comes from, and reports on that vast segment of the global fishing industry known as the reduction industry, and a food system out of whack with our needs.

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