Deep time is one of the most mind-boggling yet underappreciated concepts to come out of the disciplines of evolutionary biology and the earth sciences. As an editor with Nature for over three decades, Henry Gee has had a front-row seat to numerous exciting scientific developments that have enriched our understanding of Earth’s vast 4.6-billion-year history. This high-octane popular science book is his take on the genre of the “earth biography”.
Rivers and oceans are easily neglected when it comes to pollution. Out of sight, out of mind and all that. Except that the oceans do not forget. Of all the water pollution problems, oxygen loss is probably one of the more abstract ones. Even the words used to describe it, hypoxia and anoxia, will be meaningless to those without a background in biology. In Dead Zones, marine scientist and microbiologist David L. Kirchman provides a general introduction to the problem of oxygen loss and why it matters.
The legendary British broadcaster and natural historian Sir David Attenborough needs almost no introduction. Since his first appearance on our television screens in 1954, he has gone on to a long and distinguished career presenting and narrating groundbreaking nature documentaries. And he shows no sign of slowing down. His voice and style have become so iconic that he has been dubbed the voice of nature. Over the years, he has increasingly expressed concern over the state of the natural world, and in A Life on Our Planet Attenborough fully engages with this topic. However, when you turn to the title page you will notice the name of a co-author, Jonnie Hughes, who directed the Netflix documentary tied in with this book. As Attenborough explains in his acknowledgements, Hughes has been particularly instrumental in the writing of the third part of the book, together with substantial assistance from the Science Team at WWF. This is Attenborough’s witness statement, yes, but whose vision of the future is it?
One objection sometimes raised against the search for extraterrestrial life is that our planet is rich with bizarre life forms that we still poorly understand. As a biologist, you are usually so close to the subject that you sometimes forget just how otherwordly our home planet can be. With his beautifully written book Entangled Life, biologist Merlin Sheldrake shook me out of that daze by offering a truly mind-opening book on fungi. Excitingly, he does so without floating off into speculative or esoteric territory.
The deep past harbours many events, epochs, and places that are still a mystery to me. Case in point: once upon a time, North America was cut in half by an enormous ocean. Something I was only dimly aware of. Luckily, Indiana University Press’s flagship palaeontology series Life of the Past has just the book to remedy that. I may be three years late to the party, but this 2017 book provides all the details one could ask for, and then some.
In Algae We Trust. That might just as well have been the subtitle of this book. In Slime (published in the UK as Bloom, but I read the US version), author Ruth Kassinger writes of the many fundamental, often eye-opening roles that algae play in our ecosystems. But she also travels around the world to talk to farmers, scientists, and inventors. From food to plastics to fuel, entrepreneurs are discovering that these little green powerhouses hold immense biotechnological potential.
The Southern Ocean, that vast body of water that flows unhindered around Antarctica, has to be one of the most forbidding oceans on our planet. Its latitudes are referred to by increasingly unnerving names the gale-force winds that have terrorised mariners since they first set sail here – the roaring forties, the furious fifties, the screaming sixties. Its waters are so cold that they are actually below freezing in places, with only their salinity preventing them from freezing solid (fish here have evolved antifreeze proteins!) As a consequence of these extreme conditions, this region has long remained unexplored. But, as historian Joy McCann shows, explore it we did. Brace yourself for a gripping piece of environmental history, marked by heroism as much as hubris, and curiosity as much as cruelty.
What does the deep ocean make you think of? An alien world right on our doorstep? The cradle of life? A global garbage dump? The lungs of the planet? Or the world’s most abused ecosystem? If I am to believe marine biologist Alex Rogers, the deep ocean is all of the above, and so much more. With three decades of research experience and scientific consultancy credits for the BBC series Blue Planet II under his belt, he knows what he is talking about and he knows how to talk about it. The Deep is an intensely captivating and urgent book that swings between wonder and horror.
Sea otters don’t eat algae. And yet, their diet influences the abundance of seaweed. How? Indirectly. Sea otters eating sea urchins (spiky animals in the same class as sea stars) eating kelp has become a textbook example of a trophic cascade, and Serendipity is a first-hand account by ecologist James A. Estes of how this happened. A trophic cascade refers to the indirect effects that ripple through a food web as a result of, for example, a predator consuming its prey. Simultaneously, the book is a searingly open account of how science is done, how ideas change, and how fortuitous events can suddenly send your research programme off in a whole new direction.
The problem with many history books is that they are written long after the facts, sometimes when the original protagonists are no longer alive. Historians or journalists often have no choice but to puzzle together the pieces of their story from eyewitness testimony or archival sources. Kin: How We Came to Know Our Microbe Relatives is a welcome exception to this rule. Written by emeritus microbiology professor John L. Ingraham, currently 94 years young, this book gives an intellectual history of the discipline of microbiology based on over seven decades of first-hand involvement and observation.
The Inquisitive Biologist 