agricultural yields

Book review – How the World Really Works: A Scientist’s Guide to Our Past, Present and Future

8-minute read

The complexity of modern civilization is somewhat of a double-edged sword. It has brought great advances in human health and well-being, yet a full understanding of the sum-total of our knowledge of how the world works is now far beyond any single person. Consequently, getting people to agree on how to tackle complex problems becomes this much harder. In How The World Really Works, energy expert and policy analyst Vaclav Smil provides the big picture of the material and energetic basis undergirding human civilization, and what this means for attempts at addressing climate change. Rich in eye-opening facts and not a little bit opinionated, this is a much-needed reality check that purposefully avoids extreme views of both the techno-optimist and catastrophist kind.

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Book review – Regenesis: Feeding the World Without Devouring the Planet

8-minute read

Do you eat? Then you might wish to consider that farming is destroying the planet. Or so argues Guardian columnist and environmental campaigner George Monbiot, who is never one to shirk controversy. I have a lot of time for Monbiot. I might not agree with everything he has written over the years, but I find his ideas to be driven by sound logic and appropriate scepticism. He is neither afraid to admit his mistakes nor to piss people off by saying things they do not want to hear. In that sense, Regenesis is a necessary provocation.

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