In his book Half-Earth, the famous biologist E.O. Wilson proposed setting aside half of the planet’s surface for conservation purposes. Deborah Rowan Wright will do you one better; given how important they are for life on the planet, how about we completely protect the oceans. What, all of it? Yes, not half, all of it. We need a gestalt shift, from “default profit and exploitation to default care and respect” (p. 11). Such a bold proposal is likely to elicit disbelief and cynicism – “Impossible!” – and Wright has experienced plenty of that. But hear her out, for sometimes we are our own worst enemy. Future Sea is a surprisingly grounded, balanced, and knowledgeable argument that swayed me because, guess what, the oceans are already protected.
Overfishing is a topic I can get particularly fired up about. But how bad is the situation really? Am I buying too much into the stories of gloom, doom, and impending fisheries collapse that is the bread and butter of environmental organisations? Ocean Recovery is a short and snappy book by fisheries scientist Ray Hilborn that offers a more nuanced picture. While highlighting that there are serious problems and there is plenty of room for improvement, he shows fishing can be, and in many places is, sustainable. The book certainly challenged some of my preconceived notions with a healthy reality check.
The phenomenon of “shifting baselines” is, to me, one of the most powerful concepts in ecology, explaining a lot of the damage humanity has wreaked on its environment. Vanishing Fish is a career-spanning collection of previously published essays, with some new material, from the pen of fisheries biologist Daniel Pauly who coined this term in 1995. And when a man like him speaks, I listen. The book gives an eye-opening overview of the state of the world’s fisheries, and the research that revealed the institutional ignorance that partially obscures the gravity of the situation.
American author Paul Greenberg has written two previous books about (eating) fish (American Catch: The Fight for Our Local Seafood and Four Fish: A Journey from the Ocean to Your Plate), so he is no stranger to the rather, errr, fishy topic of omega-3 fatty acid supplements. His new book, The Omega Principle, is much more than just a critique of the supplement industry though. This engagingly written reportage digs far deeper, asking where this oil comes from, and reports on that vast segment of the global fishing industry known as the reduction industry, and a food system out of whack with our needs.
This book presents a historical analysis of overfishing, following up on her 2012 book All the Fish in the Sea: Maximum Sustainable Yield and the Failure of Fisheries Management. Though many reviews have been written on overfishing, and everyone agrees that too many fishing boats have been built, Finley contends that the question is never asked who built these boats in the first place. Her analysis aims to show that government policies, especially during the Cold War (1946-1990), have been responsible, with subsidies for the fishing industry being a proxy to attain other goals. As the opening sentence puts it: fishing has always been about more than just catching fish. The US-side of the story is scrutinised most intensely, though developments in other nations are covered at length.